Classic Greek Salad Recipe
Learn how to make the perfect Greek salad with fresh tomatoes, cucumbers, Kalamata olives, and creamy feta cheese. This timeless recipe brings the flavors of the Mediterranean to your kitchen.
15 min
Prep Time
0 min
Cook Time
4
Servings
Easy
Difficulty
Ingredients
Instructions
Prepare the Vegetables
Wash and cut the tomatoes into wedges, slice the cucumber, and thinly slice the red onion. Place all vegetables in a large mixing bowl.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
Combine Ingredients
Add the Kalamata olives to the vegetables, then pour the dressing over the salad and toss gently to combine.
Add Feta Cheese
Crumble the feta cheese over the salad and gently toss once more. Be careful not to overmix to keep the feta in nice chunks.
Serve and Enjoy
Transfer the salad to a serving platter or individual plates. Serve immediately for the best flavor and texture.
Nutrition Information
* Nutrition information is per serving and may vary based on specific ingredients used.
