Chef's curated selection of extraordinary dishes
Our head chef's special creation featuring seasonal ingredients and unique flavor combinations.
Premium ingredients including black truffle shavings, arugula, and parmesan in a creamy mayonnaise dressing.
Luxury salad featuring premium Wagyu beef, microgreens, and balsamic reduction.
Fresh lobster tail with avocado, grapefruit, and citrus vinaigrette with a tangy lemon dressing.
Ultra-premium salad with beluga caviar, crème fraîche, and blinis with a creamy mayonnaise dressing.
Exquisite presentation with edible gold leaf, foie gras, and seasonal truffles with a creamy mayonnaise dressing.